Emilie Schukai is an Administrative Assistant from Andersonville. She likes baking, ceramics, reading, people watching, and dining out with friends. She enjoys dining out because it gives her a chance to try new flavors, new cuisines, different cooking techniques, styles, and dining experiences in Chicago that she may have otherwise not tried. Emilie is a “try anything once” kind of person…..usually!
I’ve enjoyed many experiences at Big Jones over the three years I’ve lived in Andersonville. Everything from experimenting in my new neighborhood, to a last minute dining idea, to impressing out-of-town (including international) guests with a great taste of creativity in Chicago. “Southern heirloom cooking” at Big Jones is a hit!
It is truly a unique treat in my neighborhood. The Art Nuevo styled font on the quaint looking awning above Big Jones’ door draws you in. While they do take reservations (a true treasure in a neighborhood jewel!), you are welcomed to enjoy a glass of wine or a cocktail at the bar while waiting for a table. The best seating is at a charming table for two in the front window- apt for people watching along Clark Street, but larger groups and quiet tables can be accommodated easily.
A start with Fried Green Tomatoes is the best decision when in season! For a traditional southern taste experience, the familiarity of their Gumbo Ya-Ya will make you fall in love with Big Jones. The Shrimp and Grits provide another recognizable flavor and comforting experience. The Fried Chicken special is a must have, with chicken gravy, potatoes, and greens. They also offer a great selection of daily specials and southern inspired dishes with updated flavor profiles from local ingredients.
If you’re looking for a relaxed, easy-going brunch, Big Jones offers up a generous menu. Beginning with Mimosa and house Beignets and moving onto savory Eggs New Orleans (eggs benedict served over blue crab cakes and popovers), an ideal way to spend a Sunday morning. The service is thoughtful but laid back, allowing you to enjoy your company and your meal without feeling rushed. Menu prices are a bit on the higher side, but the food quality and portions are well worth it.
Big Jones is a dining experience you can’t leave Chicago without!
If you’re looking for a relaxed, easy-going brunch, Big Jones offers up a generous menu. Beginning with Mimosa and house Beignets and moving onto savory Eggs New Orleans (eggs benedict served over blue crab cakes and popovers), an ideal way to spend a Sunday morning. The service is thoughtful but laid back, allowing you to enjoy your company and your meal without feeling rushed. Menu prices are a bit on the higher side, but the food quality and portions are well worth it.
Big Jones is a dining experience you can’t leave Chicago without!
I love Big Jones!
ReplyDeleteGreat review, agree completely. i have eaten here several times and always look forward to my next visit. After reading this my mouth is watering for the "Hunter and Ploughman" dinner.
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