The Restaurant That Keeps Me Coming Back... By: Bethany

Bethany hails from Albany Park and enjoys softball, football, reading and dining out in her free time. Her favorite foods include anything Latin inspired and she loves eating out because it allows her to take a mini vacation to a different culture, so she can feed her love of experimenting with new cuisines. She thinks Check, Please! is a great resource for checking out the restaurants people are talking about before you actually go there.

My favorite go to restaurant is called Al Dente located on Irving Park near Pulaski. It is a little off the beaten path, but it is probably one of the best restaurants you will go to in Chicago. This restaurant is one where you will never get bored. The owner Javier Perez has worked in some of the highest rated restaurants in Chicago such as Spiaggia and Cibo Matta. As a result, the cuisine offered at Al Dente is a little eclectic. It is influenced by Italian, French, and Mexican cuisines, which lends itself to the adventurous diner. The food is also served with only the freshest ingredients and creates a truly upscale dining experience.

This combination of influences results in some of the most tantalizingly delicious meals I have ever had in a restaurant. My personal favorite dish is the Lobster Ravioli, which is a little surprising because I would never have ordered that dish at any other restaurant. I was able to take the risk because the servers at Al Dente are both extremely knowledgeable and exceedingly patient with their diners. I am the type of diner who has a million questions and always asks for the servers recommendations. The way the ravioli was described left my mouth watering. A few other dishes that are musts include the gazpacho, salmon, and lamb. In reality, there is very little on the menu that you would not enjoy.

Perhaps, my favorite aspect of dining at Al Dente is the ambiance and laid back atmosphere. The restaurant is also a BYOB. From the moment you walk in you will see that most diners bring in a bottle (or two.) It is a great place for a nice intimate date for 2 but it also attracts big groups, as I have seen groups of 10+ people dining there. The servers are very attentive as they immediately come over to greet each table and chill and/or open wine once you arrive. They always try to gauge what type of experience you are looking for in the restaurant. If the meal needs to be quick, you can inform the server and they will instantly accommodate; if you want it to be long and intimate they can accomplish that as well.

One of the aspects I appreciate most about Al Dente is that it really is not an excessively expensive restaurant. Most entrees are between $20-$30 and the appetizers are all between $10-$15. In fact, the first time I went to the restaurant I was surprised at how little the bill was in comparison to my experience. Al Dente really has few equals in terms of their amazing food and experience, so it keeps me coming back.


Al Dente
3939 W. Irving Park Road 
Chicago, IL 60616
(773) 942-7771

Check, Please! Crave

  

Check, Please! Craves 

 A warm, gooey, delicious Cinnamon Roll from Tre Kronor. What have you tried from there?

Have A Behind The Scenes Look With Executive Producer David Manilow!
 Experience a bit of Scandinavia, right here in humble Chicago.   

http://www.youtube.com/watch?v=t_s2k63h6cU&feature=channel_video_title

Tre Kronor

3258 West Foster Avenue
Chicago, IL. 60625

http://www.trekronorrestaurant.com

Something A Little Different- Charlie Trotter's Cooking Class Demonstration By: Elizabeth

Elizabeth Bayston is a fitness trainer and business owner from Lincoln Park. Her favorite kind of food is fresh, healthy vegetarian food and 'za (pizza). She tries to eat according to her motto: "Gourmet Everyday- treat yourself to the freshest wholesome ingredients possible- you and your body deserve it".

A cooking class demonstration at Charlie Trotter’s is my most memorable dining experience. I saved the menu from this experience. Thirty-five of us who had the intuitive good fortune to purchase a $100 ticket for a school fundraiser were equally blown away and hopefully all have treasured the experience as I. Back then, Charlie Trotter’s ruled the Chicago fine dining destination spots. Others have followed, but at that time Trotter’s along with West Coast Keller and Waters were trend setters serving fresh flavorful food in stylish settings. Diners flock there to celebrate memorable occasions and receive the royal treatment: cozy amply spaced seating areas, relaxing background music congenial to conversation, cordial and attentive dining staff. A three-four hour sitting was the norm. This afternoon fit all those criteria and the icing on the cake was having Charlie himself and his entire staff at our disposal (in his kitchen I might add) for viewing and questioning.
The sommelier greeted each of us with utmost courtesy offering a champagne flute of Gruet Blanc De Noirs Brut from New Mexico to stimulate our afternoon palates. Relaxing living room chairs with sufficient high backs added to our comfort level as we all settled in to see the maestro at work and take copious notes. Our first of four wine-paired courses was a cerviche of Citrus (grapefruit- I recall) cured Smoked Salmon with Soba Noodles and Ginger Soy Hijiki Sauce. Our palates cleansed with a pouring of a 1998 Chateauneuf du Pape Blanc Chateau La Nerthe . The second course sampling of Roasted Elephant Garlic Soup with Fennel, Cumin Scented Eggplant and Fennel Emulsion was no less impressive. Its creamy yet light texture languished on the tongue and again paired beautifully with the aforementioned aperitif. Both Charlie and Sous Chef Sari gave us sufficient explanations on the meticulous preparation of this dish. Another one of those why you don’t attempt this at home type detail. Of particular noteworthy was the fresh “home grown” ingredients incorporated from the garden out back. A key differentiation point offered in New American cuisine. Along with other notable restauranteurs then Trotter’s prodigious attitude provided the catalyst for today’s Green City Markets now commonly accepted city wide. But I digress, onwards to the Main Event; Thai BBQ Beef with Collard Greens and’ Hen of the Woods’ Mushrooms composed of a secret asian spice blend no doubt he will take to his grave. The Volnay selection of “Caillerets-Cuvee Anciennes Carnot” Bouchard provided an appropriate chaser. Gratefully the sommelier came by with ample refills as our never before stimulated tongues were on fire. Sadly, we accepted our final course that afternoon of Espresso Crème Brulee with Dark Chocolate Sauce, (simple but so smooth), with a tiny glass of 10 year old Malmsey Madeira. Alas our rich experience bought at a bargain basement price had come to an end. And now that this famed restaurant is closing its doors after twenty-five successful years makes it that much more memorable. Though almost twelve years have passed, I still relish this once in a lifetime experience in one of America’s most sought after kitchens. As they say in Hollywood – it doesn’t get any better than this


Charlie Totter's

816 West Armitage Chicago, IL 60614

(773) 248-6228

http://charlietrotters.com

Rocco's Little Italy keeps me coming back: Patti Mullen

Patti is an administrative assistant that lives in Frankfort. She loves going out to Italian restaurants and says her favorite dish is the Baked Spinach Ravioli from Rocco's Little Italy. Patti says she knows her food as her friends are always asking her for restaurant recommendations on her train ride to work.

Our favorite place to share good food with friends is Rocco’s Little Italy. Each table has the olive oil and parmesan cheese for dipping the basket of bread while sipping a fragrant merlot.  Our perfect beginning to the meal is a bowl of homemade pasta fagioli that warms the soul, or the house “garbage” salad tossed with gorgonzola which pairs perfectly with garlic bread for sopping up the tangy house Italian dressing.  My favorite entrée is the house specialty of baked spinach ravioli in gorgonzola sauce.  The spinach ravioli comes to the table smothered in a gooey delicious gorgonzola sauce browned on top being after being baked.  My husband’s favorite dish is blackened pork chops, which are blackened to perfection, and accompanied with silky garlic mashed potatoes and strips of grilled zucchini.

A sweet tooth begs to order the mouth-watering tiramisu or for something less heavy, any of the sorbets, which are each served in their own piece of fruit.

The Greco family is well known in the restaurant business, and Rocco has superbly followed in his legendary father’s footsteps. The wait staff is knowledgeable, and always happy to make a recommendation. You absolutely cannot go wrong at Rocco’s. 

Rocco's Little Italy

7907 West 159th St.
Tinley Park, IL 60477
(708) 444-8259
http://www.roccoslittleitaly.net/

The Dining Out Gene By: Lisa Parro

Lisa Parro is a Public Relations Specialist that is a proud new parent of a baby boy. When she can find a babysitter she loves getting together with her good friends over a delicious meal. She's always looking for new restaurants to try with her friends and turns to Check, Please! as her source for interesting restaurants around town.  

I still think about the goat cheese spinach dip. The fish tacos haunt my dreams. I pine for the three-layer chocolate cake with the longing of an addict. If I would’ve known that was to be my last meal out in a restaurant, I would have slowly savored every bite. I would have snuck another sip of my husband’s beer. But little did I know my son would be born less than 36 hours later, which means my husband and I no longer spend our Friday and Saturday nights exploring new restaurants or relaxing in the comfort of our favorite haunts but instead take turns soothing our newborn while waiting for the pizza delivery guy or grabbing takeout from the local barbecue joint. We’re parents now, our lives turned upside-down with all the joy and craziness that accompanies this new stage in life. 

But now that David Michael is one month old, we wonder if it’s time to introduce him to our shared love of dining out. We refuse to be the red-faced couple hopelessly rocking the screaming baby while clamoring for the check just as dinner is served. Therefore the timing must be perfect; he will have to be fed, changed, and well on his way to dreamland when we embark on our maiden voyage. And we’ll likely take him somewhere close and familiar – likely Two Brothers Roundhouse in Aurora, where we enjoyed our last meal those four weeks ago. 

Two Brothers Roundhouse is easily our favorite restaurant, and not just because it’s less than two miles from our house. When we moved to Aurora seven years ago, the Roundhouse – which opened as Walter Payton’s Roundhouse in 1996 – was easily the top restaurant in town. Situated in an 1850s limestone trainyard (the name reflects the building’s original use as a spot for locomotives to turn around), the Roundhouse was a microbrewery that housed a multi-level restaurant, bar, comedy club, cigar bar, outdoor entertainment space, banquet facility and a museum honoring Payton. The Payton family eventually disassociated from the facility, signaling the beginning of the end of the restaurant’s glory days. A series of management debacles that led to a bankruptcy filing – coupled with the ensuing decline in the quality of the food and beer – caused my husband and I to scout out a new favorite restaurant about a year ago. 

That’s when we discovered the Two Brothers Tap House, a no-frills restaurant attached to the Two Brothers brewery tucked away in an industrial complex in Warrenville. Despite having no signs advertising the hard-to-find building, the place was packed every weekend – a testament to the quality and variety of the beers and the locally grown, largely organic dinner offerings. So when we heard rumblings earlier this year that Two Brothers was interested in purchasing the Roundhouse, it was like learning our two best friends were getting married. 

We were among the first customers when the newly christened Two Brothers Roundhouse opened this summer. Like the Warrenville location, the Aurora restaurant also features delicious food made with sustainable ingredients and complex, expertly crafted beer. It’s once again packed with patrons every time we visit. The dinner menu includes a wide selection of small plates, including pork belly tacos, skirt steak tacos, vegetarian empanada, chili relleno, and spare rib risotto – all of which I can highly recommend. The only dishes I don’t care for are the marrow toast, which was too greasy for my taste, and the beer carpaccio, which featured too many onions. For dinner entrees, you can’t go wrong with the Roundhouse burger (made from organic beef with a generous helping of adobo sauce), the aforementioned fish tacos, applewood smoked ribs, or the daily fish special. 

Soon, our newly expanded family will return to the Roundhouse. It will be the first step in introducing David Michael to our lifelong love of restaurants. Perhaps he’s already inherited the dining out gene, which my husband got from his parents; I apparently absorbed it through marriage. If so, it won’t be long until he’s inviting us to check out his top spot. I just hope he offers to pick up the check. 

Two Brothers Roundhouse

205 N. Broadway

Aurora, IL 60505

(630) 264-BREW (2739)

http://www.twobrothersroundhouse.com

 

The Portage By: Patricia Nicandro

 

Patricia is a graduate student at DePaul University who enjoys traveling, reading, culinary exploration, and playing sports that don't require much athleticism. If Patricia was forced to choose her favorite kind of food it would be breakfast food with a heavy emphasis on bacon. Patricia may not have a car but she is willing to travel as far as the CTA/Metra tracks will take her in order to reach a good restaurant.

The Portage describes its food as “contemporary southern cuisine,” but I just call it good food.  The chefs cook with what’s in season and, to me, that’s the best and only way to cook.  For instance, on the winter menu one of the dishes that The Portage featured was gnocchi with diced squash, zucchini, sautéed arugula, smashed peas, brown butter sauce, and shaved parmesan.  Normally, I shy away from vegetarian dishes at restaurants because they tend to taste a little on the bland side, but not this dish!  It was perfectly seasoned and the veggies weren’t overcooked or undercooked, which some restaurants tend to do. 

If you’re more of a meat-eater and love comfort food, then I’d stick with staples like the Portage burger and southern fried chicken.  Though these dishes sound common, both are delicious and decadent.  The Portage uses Kobe beef for its juicy burgers; and the fried chicken is boneless, crispy, and has a slight kick to it.  While you may want to scarf down these dishes, don’t forget to save room for dessert.  The Portage makes its own ice cream with very unique flavors, like buttered popcorn and strawberry-goat cheese.  The chefs recently added the sweet polenta cake to their dessert arsenal and it is by far my favorite dessert there.

Cocktails are another must at The Portage.  Though I’ve only stuck with my favorite cocktail there, the Portage Mango Martini, the bar has an abundance of wines, beers, and spirits.  And the bartenders are very knowledgeable and friendly.

The host and servers at The Portage are also extremely friendly and will go to great lengths to ensure that you have a pleasurable dining experience.  They will do their best to seat you where you feel most comfortable; bravely ask the kitchen staff to see if a dish you ordered could be slightly modified; and check-in with you regularly during your meal. 

The interior of The Portage is also a reflection of the food and service – warm and inviting.  But if you’d rather dine al fresco, the restaurant has a lovely patio in the back.                   

All in all, the Portage is a true neighborhood gem in the heart of Portage Park. 

The Portage 

3938 North Central Avenue

Chicago, IL 6063

(773) 853-0779 

www.theportagechicago.com

Lula Cafe By: Laura Young

Laura Young is an English teacher from Roscoe Village. Her favorite type of food is Indian cuisine and her favorite dish is either Malai Kofta from Essence of India or Chile Relleno from El Tapatio. Laura enjoys dining out for three main reasons: it gets her dressed and out of the house with other grown-ups, ambiance is part of the enjoyment and there is nothing to clean up at home.

When I first moved back to Chicago after a ten-year hiatus, it was bittersweet.  Though I had told my mother I would only come back in a body bag, here I was, single and living in Lincoln Square, a neighborhood thankfully devoid of the vanilla track-everything that I lived in while in Southern California.

I had not ever really experienced “nightlife” or “dating” or “socializing” or being a “hipster” as it were, so when I went on a first date to Lula Café in Logan Square, I was immediately taken by the intimate unique atmosphere, the Radiohead playing in the background, the multitude of thick-rimmed glasses and skinny jeans and ink.  I thought to myself that I had found my home and I didn’t know what had taken me so long to get here.

The boy I was with is long since gone, but my love for Lula’s remains. Yes, there is a long wait and I do suppose it is kind of a scene, but where else can you eat knowing that the food, the service, the farming, the prep are all done in such an impeccable and ethically superior way? Business practices matter much to me, and I have been a fan of “is it local?” long before “is it trendy?" To be able to go out to eat somewhere and know that the food I am ingesting is both good for me and our world? I’ll pay for that. And I’m a picky eater who doesn’t like duck fat, truffle oil, goat cheese or portabella mushrooms. When you couple that with my desire to support local establishments that have good business practices, well, it becomes obvious why I eat at home much of the time.

The last time I was there was with a girlfriend who works in the city, so the Logan Square Blue Line stop across the way means easy access to the restaurant. We shared the chickpea and sweet potato tagine with arugula, cinnamon, harissa, and cous cous, and roasted organic half chicken with olive oil poached fingerling potatoes, garlic spinach, thyme, and pan jus. While we ate, a server came around with samples of a new salad the chef had just come up with, served in chilled spoons with the teeny-tiny lettuce. Later on in the meal, he came back, asking for feedback about the new dish. I’m not certain whether he gave all of the feedback to the chef, but it was a nice gesture. The food was impeccably prepared and delicious, and the wine we had was great, creating the perfect mood for our catch-up dinner as we sat next to the piano, which my girlfriend advised me not to play after we finished off our first bottle.

Lula Café keeps me coming back because I can count on it; it is a restaurant that I often suggest to people, it’s easily accessible by train or car and despite the long lines, does truly meet its hipster reputation.

 

Lula Cafe

2547 North Kedzie Ave.

Chicago, IL 60647-2655

(773) 489-9554

www.lulacafe.com

Noon-O-Kabob By: Susan Klein Bagdade

Susan is an art dealer and an author. She enjoys antiquing and finding vintage costume jewelry. Her favorite kind of food is Mediterranean cuisine. Susan and her husband, Alan, watch Check, Please! together and have even jumped in the car and tried restaurants as soon as the show ended.

I always love to dine at Noon-O-Kabab because of the warm and welcoming atmosphere and the outstanding cuisine. The babaganoush is luxurious and the food is not your standard Middle Eastern/Persian fare.  I always start with the spinach soup (Aash-E-Reshteh).  I even order it on a hot night because it's so good!  This rich and delicious soup is filled with chick peas, lentils, beans and is topped with caramelized onions and yogurt.  There are many kabobs to choose from all perfectly prepared and some amazing Persian delicacies.  I try and order a different entree each time I go to Noon-O-Kabab, so I can really get a sampling of the large and varied menu.  The Persian tea is fragrant and served in a glass. Also, be sure to try the Persian gelato (Bastani).  Go outside your comfort zone and try the fig flavor -- you won't regret it! The fig gelato is both creamy and earthy, but not too sweet.  The gelato flavors change seasonally.  You can also get Lebanese wine by the glass.  It all lends itself to a great and authentic ethnic dining experience.  Go early or expect to wait some time for a table (they don't take reservations), but the wait is worth it!  The staff is friendly, helpful and efficient. They also have a parking lot (although small), but street parking seems to be plentiful. For me, it is the finest Middle Eastern/Persian food in all of Chicago, and I'd like to be having a bowl of that spinach soup right about now!

Noon-O-Kabob

4651 N. Kedzie Ave.

Chicago, IL 60625

(773) 279-8899

http://noonokabab.com/

Mana Food Bar By: Maggie Duplace

Maggie is a special education teacher who enjoys going out to eat, being with friends, crafting and riding her scooter. Maggie considers a restaurant worthwhile if it has delicious and interesting flavors delivered with consistency. She also appreciates a restaurant that has inventive and thoughtful vegetarian dishes. One of the reasons Maggie watches Check, Please! is to encourage her to leave her neighborhood and try new places. 

The restaurant that keeps me coming back is Mana Food Bar. As a vegetarian, I am willing to try anything that doesn't contain any meat or stock in the dish; dairy will do. There are a variety of cold, hot, small, and large plate, sides and drinks to choose from that make me feel like I really have entered a restaurant that actually tries to make vegetarian food outstanding.
The hummus is creamy and smooth, spiked with garlic and is served with an endless supply of pitas and veggies for dipping. Toast points make the perfect spoon for delicious baked goat cheese in spicy marinara. The sliders delight even my carnivorous friends, made of brown rice and mushrooms topped with spicy mayo and served on a sweet little bun. The sweet potato pancakes are one of the most delicious things I have ever eaten. It's a pairing of sweet and salty magic topped with a seasonal chutney and fresh cream. A sprinkling of green onion brightens the rich flavor. The small is enough for 1, but I order the large because they are just that good.
Anyone's hand that comes near my plate is swiped away when they reach for a bite- my friends have learned. The cool and natural decor and outside seating make the restaurant a comfortable spot and provides great Wicker Park people watching. Add a glass a wine and I am definitely the happiest vegetarian in the 60622 zip code, maybe even the city. 

Mana Food Bar

1742 West Division Street

Chicago, IL 60622

(773) 342-1742

http://www.manafoodbar.com/index.html            

Chicago Fire House By: Jahan Kashani

 

Jahan is an executive assistant who enjoys savory comfort food. Jahan will drink a suggested complimentary wine with her meal but otherwise she chooses water or tea. She is also willing to drive pretty far for quality food; sometimes she takes the two-hour trip to Lake Geneva to get a great meal. She thinks that the food is what eating out is all about. She says great food can come from the scariest looking restaurant. 

It was 2007 when I had to host a regional conference for the company I was working with. I had to set up an exclusive dinner that night for the panel of executives that were attending. I chose to choose a place special to Chicago that was not the same old chain steak house… Where?  Chicago Fire House. I called them handled the logistics of the dinner and attending a menu tasting to make sure our companies guests would be satisfied. That great thing about CFH is that their food is so luxurious but not their setting. It is cozy, warm and comfortable. You’re treated well and fed even better. My experience was so great that I hosted a private party for my family.

My family is easy to please, I can say, Old Country Buffet has my family on their VIP List. Bringing them to CFH was going to be an event. I booked “The Mayor’s Room” which is warm and elegant room containing floor to ceiling mahogany panels with large windows and hardwood floors and created a pre-fixed menu. They were extremely impressed with the environment but excited for the special Chicago Fire House Chilled Seafood Display that included crabmeat, oysters, large cocktail shrimp and plenty of mignonette sauce.  Next was the lobster bisque. Yes, a heavy soup but salads are salads and I wanted them to enjoy drinking the rich smooth savory flavor that CFH creates in the Lobster Bisque. I could bathe in that soup. As that is not possible, I tried my best to enjoy every last drop without bathing the bowel with my tongue.  Main course was varied, lobster for my mother, steak for my father, salmon for my sister-in law and so on. Everything was cooked perfectly. Smelled decadent and tasted flawless. They serve the best quality food and you can taste it.  Lastly, (yes, we Kashani’s had enough room) we opted for cheesecake with the savoriest fresh raspberry sauce. It had a great tartness that did not make the dessert overly sweet. The entire meal was overly satisfying to the point I have started a tradition for myself with Chicago Fire House.

 Every Christmas Eve, I reserve a half-circle booth in the main dining area and treat myself to a great Christmas feast. It is a time for me to reflect on the holiday. Enjoy a meal with someone I care about and spend time reflecting on the past year. I usually dine for three hours. Enjoying each course and watching the other families dine in delight. I am coming up on my 5th Christmas Eve dining experience at CFH and looking very forward to it. I am often asked why I do not choose another place. Simply put, would you sample another grandmother’s pumpkin pie? No, tradition can be spruced up yes, but always stay in the end I prefer to stay with the one who welcomes me home.

Chicago Fire House

1401 South Michigan Avenue

Chicago, IL 60605-2810

(312) 786-1401

www.mainstayhospitality.com

Click Your Heels Three Times By: KD King, featured Check, Please! Guest

 KD King is an erotic romance novelist from Hazel Crest. She was a guest on the latest new episode of Check, Please! as she recommended her favorite restaurant Mabovi. KD loved her experience of being on the show and is excited to share her love for Chef Bea's Afro Caribbean creations with all of you.

Say it with me “There’s No Place Like Home, There’s No Place Like Home.” Well unless you decide to stop by Mabovi restaurant. No sparkling red heels needed. Come and bring an empty stomach.

When I first heard of Mabovi it was through one of my women’s groups. We had plans to go and check out the cuisine. At the time Mabovi was in Matteson. Unfortunately, I was busy that day and couldn’t make it. But I made appoint to remember the name so I could check it out on my own. I am familiar with both West African and Caribbean cuisine, so I knew it was a place I wanted to try. I love oxtails. And I grab at any chance to find a place that makes good ones. 

When I finally decided to try the restaurant out, they had moved to their Hazel Crest Location. In fact they had just moved. So it was only a take out window and two small tables pushed against the window. No more than four people could “dine-in” at once. 

I sat and studied the menu trying to figure out what I wanted. That’s what happens when you wait until you are hungry. Well she was baking some bread to take over to the fire department and just pulled some loaves out. 

“Here try this.” Bea, the owner, gave me a fresh baked roll.

I knew then and there this would be a place that would not disappoint. The bread melted in my mouth. Filled with nuts and cranberries it was unlike any roll I had ever had. I know many people are carb addicts. They love bread and the like. I’m not one of those people. But in that moment. I became one. I craved the bread. And I was sure to order an extra piece with my meal. And I have from that day on.

I decided on the curry lamb shank. She recommended it to me. I decided to eat at one of the two tables. I was not prepared for the Fred Flinstone portion of meat on one of the biggest plates I have ever seen served at a restaurant. Curry lamb shank, rice and peas, and steamed cabbage. I ate, and ate, and ate. Then I took the other half home. 

The food was great, but I’ve never felt so welcomed. The owner talked to me, recommended food, we talked about her expansion of the restaurant, and why she moved. I was no longer eating by a window in a small restaurant. I was enjoying a meal at home. It was that experience in addition to the food that had me coming back for more and more and more. And yes her oxtails are delicious.

I finally made it to another event with my women's group at Mabovi. This time she served family style because the group was so large. The food kept coming, the laughter never stopped, she talked to everyone, walked them through, made her special peach tea type concoction and made sure that everyone left full. Well full is an understatement. We were stuffed. Somehow we had managed to eat our weight in food. Afterwards we lingered, relaxed, and sipped tea. That’s when I knew. I could no longer keep this gem to myself. I had to tell everyone about Mabovi. A home away from home. I didn’t have to kill a witch and travel down a road to find Mabovi. Just a hop, skip, and a jump away and I found another home. 

Mabovi African & Caribbean Restaurant

17100 Dixie Highway
Hazel Crest, IL 60429
(708) 206-1900
http://www.mabovirestaurant.com