The Restaurant That Keeps Me Coming Back By: Jennifer

Jennifer works in Luxury Retail Sales and enjoys traveling, painting, cooking, and fine dining. She likes ordering the tasting menu to be able to try all the offerings without missing anything. Jennifer would go as far as a six hour plane ride to go out to eat, but no more than that! Dining out is one of her favorite things because it can be one of the most intimate ways to get to know someone. However, bad food can ruin a date,  business meeting, or any other occasion. Check, Please! helps her experience new places in her new River North neighborhood!


The restaurant that keeps me coming back is Union Sushi in River North. The artfully crafted small bites, lunch Bento, and Japanese Barbeque prepared by Chef Chao and his team are unmatched when it comes to refined “Sushi + Barbeque”.
One of the hippest spots for food, drinks, decor, and even music Union Sushi truly make you feel like one of the ‘cool kids’. Whether you’re a seasoned sushi Samurai or a California roll connoisseur, there is something for everyone to fall in love with. Hands down, my favorite dish would be the Hokkaido roll (with a black rice option) or the most luxurious Oysters on a half shell (Presentation is almost everything).

Sometimes when I go and I’m not feeling like a huge sushi meal, I opt for a few shareable meat treats from the barbeque bar. With options like alligator, beef tongue, or succulent skewered pork shoulder; you could fill up on the barbeque aroma alone.
“What about the drinks" you say? Yes, of course! Union Sushi plays host to the most up-and-coming Happy Hour this side of the El tracks. With an extensive sake and spirit list, the creativity and imagination of the bartender at “Up Bar” on the mezzanine level or the sake pairings on the main level are what keeps me bringing my friends back.
This neighborhood Sushi +Barbeque spot harmoniously mixes all 5 senses with too many experiences to be had in just one visit!

Union Sushi


230 W Erie St


Chicago IL 60654
(312) 662-4888

http://eatatunion.com/

My Perfect Meal By: Pete

Pete is a Marketing Supervisor who enjoys music, TV, drums, and cocktail mixology! He loves trying almost any type of food and will travel anywhere within the greater Chicagoland area to eat out. When a restaurant cooks with love, care, and ingenuity it is worth going too. When dining out, he finds that he can deal with bad company as long as the food is great!

 

For me, any perfect meal needs to start with a great cocktail.  I’m a whiskey lover, and I tend to judge a restaurant by how well they make a “classic” cocktail like the Manhattan. 

Lots of restaurants know how to make them well, but Sable in River North takes the cake. All I asked for was a Jim Beam Rye Manhattan, and what I got in return was the smoothest, most enjoyable whiskey cocktail I’ve ever had.  (The meal that followed was pretty killer, too).

My ultimate appetizer is something that’s not even on the menu.  Dine at Art Smith’s Table 52, and before anything you ordered arrives; you’re served warm goat cheese biscuits that are truly out of this world. These truly put the standard ‘bread and butter’ to shame, and I would pay a sizable portion of the bill just to dine on these all night. 

Jumping to the entrée, the Japanese Ribs at Japonais feature the perfect combination of rib-sticking goodness and delicious Asian barbeque flavor. For anyone who’s never had barbeque outside of the traditional American style, I can’t think of a better place to start.  

While many main dishes feature great sides, those sides alone can sometimes be the star of the meal. Take Bien Trucha in Geneva for example. While the tacos were a marvel in their own right, the suggested combination of Esquites (grilled corn with butter, lemon, and chiles) and Arroz Poblano (rice with poblanos, Chihuahua cheese, and sour cream) was pure culinary magic. 

Finally dessert, we’re back to Table 52 and Art’s Hummingbird Cake.  While “banana” and “pineapple” aren’t the first words to typically get me excited about a dessert, I was told this cake had to be tried to be believed. I’m really not a dessert person and tend to fill up on savory foods, but I will always, always, make room for this cake. Fresh banana, pineapple, cream cheese frosting, and moist cake come together to make sweet goodness like I’ve never tried before.

Sable

505 North State St.

Chicago, IL. 60654

(312) 755-9704

www.sablechicago.com  

Table Fifty-Two

52 West Elm St.

Chicago, IL. 60610

(312) 573-4000

www.tablefifty-two.com

Japonais

600 West Chicago Ave.

Chicago, IL. 60610

(312) 822-9600

www.japonaischicago.com

Bien Trucha

410 West State St. 

Geneva, IL. 60134

www.bientrucha.com